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Gare de Lyon where trains leave to go to the South East of France, Italy and Switzerland. Inside is the best restaurant in France.
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Another view of the Gare de Lyon
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but first an aperatif.
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Rodney on his birthday in Le Train Bleu at Gare de Lyon.
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and my first course, Duck and Duck Foie gras,
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My main course. Beef cheek and duck foie gras Chartreuse.
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Rum Baba with a complete bottle of Rum supplied.
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Roast leg of lamb served at the table.
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Flambeed desert at the table.
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A view of the service area and the dining hall.
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You don't go to Le Train Bleu just for the food. The dining hall is magnificent.
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Another view of the dining hall.
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From the main window you can look down on the station.
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The station concourse with new security check in.
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Escalators down to the Metro.
Gare de Lyon where trains leave to go to the South East of France, Italy and Switzerland. Inside is the best restaurant in France.
Another view of the Gare de Lyon
but first an aperatif.
Rodney on his birthday in Le Train Bleu at Gare de Lyon.
and my first course, Duck and Duck Foie gras,
My main course. Beef cheek and duck foie gras Chartreuse.
Rum Baba with a complete bottle of Rum supplied.
Roast leg of lamb served at the table.
Flambeed desert at the table.
A view of the service area and the dining hall.
You don't go to Le Train Bleu just for the food. The dining hall is magnificent.
Another view of the dining hall.
From the main window you can look down on the station.
The station concourse with new security check in.
Escalators down to the Metro.